This cocktail is about to become your winter Aperol spritz alternative
If you spent the summer sipping on Aperol in the sunshine but find yourself at a loss now that the colder weather has arrived, we have you covered.
Some drinks belong to specific seasons: mulled wine and eggnog at Christmas, a chilled rosé and an Aperol spritz in the sunshine months. Enter: Bellamie, a tasty apéritif inspired by the French ‘guignolet’ liqueur, known for its signature ripe cherry flavour.
Bellamie is a versatile tipple that can be savoured on the rocks, in a deliciously complex cocktail or a refreshing spritz.
So if you’re searching for a luscious cherry alternative to bitter citrus that you can enjoy all winter long, look no further.
How to make a Bellamie spritz
Credit: bellamie
Ingredients
- 50ml of Bellamie
- 75ml of prosecco
- 25ml of soda or sparkling water
Method
- Fill a large wine glass with ice
- Pour in the Bellamie, top with prosecco and a splash of soda
- Stir gently and garnish with green olives or orange peel for a festive flourish
Images: Bellamie
